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Fennel Slaw with Bresaola and Walnut Pesto

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(18 people have added this recipe to their favorites.)

I use bresaola (salty, air-dried beef) to add savoriness to this crunchy fennel slaw. The delightful walnut-and-basil pesto comes together in less than five minutes in a food processor.

Pairing Suggestion

Vibrant Rioja red: 2005 Artadi Viñas de Gain.

Fennel Slaw with Bresaola and Walnut Pesto

(18 people have added this recipe to their favorites.)
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Fennel Slaw with Bresaola and Walnut Pesto

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Fennel Slaw with Bresaola and Walnut Pesto

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