RECIPE

Fennel Salad with Parmesan

  • ACTIVE:
  • TOTAL TIME: 20 MIN
  • SERVINGS: 12

  • ACTIVE:
  • TOTAL TIME: 20 MIN
  • SERVINGS: 12
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup plus 2 tablespoons extra-virgin olive oil
    2. 1/2 cup fresh lemon juice
    3. Salt and freshly ground pepper
    4. 6 fennel bulbs—halved, cored and very thinly sliced on a mandoline
    5. 1 1/2 cups Parmesan shavings made with a vegetable peeler (3 ounces) 

Directions

  1. In a large bowl, whisk the olive oil with the lemon juice and season with salt and pepper. Add the fennel and toss to coat. Transfer the fennel salad to a platter, top with the Parmesan shavings and serve.