Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 4 drinks

At The Perennial, mixologists Chad Arnholt and Claire Sprouse use drought-resistant fennel as the base for this refreshing, low-alcohol cocktail. Slideshow: More Fall Cocktail Recipes

How to Make It

Step 1    

In a medium bowl, whisk the grapefruit juice with the sugar and brandy until the sugar is dissolved. Chill the grapefruit cordial for 15 minutes.

Step 2    

In a large measuring cup, stir the fennel juice with 2 ounces of the grapefruit cordial. Pour the drink into 4 tall ice-filled glasses and top with the cider. Garnish with fennel fronds and serve.

Make Ahead

The grapefruit cordial can be refrigerated for up to 1 week.

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