Food & Wine

Tell Us What You Think

User Reviews

Add your review!

recipe tools

Printer-Friendly Page

Printer-Friendly Page

RSS

AddThis

Email to a Friend

E-mail to a Friend

Fennel-Parsley Salad

FAST
HEALTHY
VEGETARIAN

SERVES: 4

ingredients

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil
1 fennel bulb, shaved
1 cup flat-leaf parsley
Salt and freshly ground pepper

directions

In a large bowl, whisk the lemon juice, mustard and olive oil. Season the dressing with salt and pepper. Add the fennel and parsley and toss.

SERVE WITH Cumin-Fennel Rubbed Salmon.

Cook It!

Visit our Fast CookItNow
Visit our Healthy CookItNow

Recipe by Grace Parisi
This recipe originally appeared in April, 2008.

Travel the World

Get more information on products and services from
Food & Wine's Reader Response Service.

MARKETPLACE

FOOD & WINE EVENTS

June 13 - June 15, 2008
Aspen, CO
Sonoma Valley Film Festival
April 9-13, 2008
Sonoma, CA
Join FOOD & WINE's Grow for Good Campaign

Subscriptions | Contact Us | Site Map | Press Releases | Advertise in Food & Wine | RSS Feeds

Visit our other American Express Publishing Web sites:
Travel+Leisure | T+L Golf | T+L Family | SkyGuide | Executive Travel

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.