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Fennel-Parsley Salad

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Fennel-Parsley Salad

  • fast FAST
  • healthy HEALTHY
  • Vegetarian VEGETARIAN
SERVES: 4
ingredients
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 fennel bulb, shaved
  • 1 cup flat-leaf parsley
  • Salt and freshly ground pepper
directions
  1. In a large bowl, whisk the lemon juice, mustard and olive oil. Season the dressing with salt and pepper. Add the fennel and parsley and toss.

SERVE WITH Cumin-Fennel Rubbed Salmon.

Recipe by Grace Parisi
This recipe originally appeared in April, 2008.