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Fennel-Parsley Salad

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 tablespoon fresh lemon juice
  2. 1 teaspoon Dijon mustard
  3. 1 tablespoon extra-virgin olive oil
  4. 1 fennel bulb, shaved
  5. 1 cup flat-leaf parsley
  6. Salt and freshly ground pepper
  1. In a large bowl, whisk the lemon juice, mustard and olive oil. Season the dressing with salt and pepper. Add the fennel and parsley and toss.
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