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Fennel-Orange Gremolata

Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.

 

slideshow  Fast Soups

 

  • Total Time:
  • Servings: Makes 1/2 cup

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Ingredients

  • 1/4 cup chopped fennel fronds
  • 1/4 cup finely chopped flat-leaf parsley leaves
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon extra-virgin olive oil
  • Salt

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How to make this recipe

  1. Mix all of the ingredients in a small bowl.

Make Ahead

The gremolata can be refrigerated for up to 3 hours.

Contributed By Published March 2011

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