- 1/4 cup chopped fennel fronds
- 1/4 cup finely chopped flat-leaf parsley leaves
- 1 teaspoon finely grated orange zest
- 1 tablespoon extra-virgin olive oil
- Mix all of the ingredients in a small bowl.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.