Fennel-Orange Gremolata

Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.

 

Slideshow:  Fast Soups

 

  • Total Time:
  • Servings: Makes 1/2 cup

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Ingredients

  • 1/4 cup chopped fennel fronds
  • 1/4 cup finely chopped flat-leaf parsley leaves
  • 1 teaspoon finely grated orange zest
  • 1 tablespoon extra-virgin olive oil
  • Salt

How to make this recipe

  1. Mix all of the ingredients in a small bowl.

Make Ahead

The gremolata can be refrigerated for up to 3 hours.

Contributed By Published March 2011





457189 recipes/fennel-orange-gremolata 2013-12-06T23:25:36+00:00 Steven Satterfield spring|italian|sauces-and-condiments|basic-easy|fast|make-ahead|no-cook march-2011,steven satterfield,orange gremolata,fennel gremolata,fennel fronds recipes,fennel-orange-gremolata 457189
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