Fennel, Orange, and Cabbage Slaw

This gorgeous slaw pairs the distinctive crunch and flavors of fennel and cabbage with a burst of juicy oranges.

  • Total Time:
  • Servings: 4 to 6

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  • 6 cups shredded cabbage
  • 2 medium oranges, peeled and segmented
  • 1 large fennel bulb, thinly sliced
  • 1/4 cup chopped Italian parsley
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon spicy brown mustard
  • 2 teaspoons brown sugar
  • Fresh cracked black pepper, to taste
  • 1/2 cup sliced almonds

How to make this recipe

  1. In a large bowl, combine the cabbage, oranges, fennel, and parsley.

  2. In another bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, mustard, brown sugar, and pepper.

  3. Pour the dressing over the cabbage mixture and toss to coat. Chill and garnish with the almonds just before serving.

Contributed By Photo © Todd Porter & Diane Cu Published September 2013

463648 recipes/fennel-orange-and-cabbage-slaw 2013-12-06T23:25:32+00:00 Todd Porter and Diane Cu barbecue-cookout|salads|side-dishes|4|6|fast|no-cook|web-exclusive|weeknight-dinner|lunch september-2013 recipes,fennel-orange-and-cabbage-slaw 463648

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