Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
© Todd Porter & Diane Cu

How to Make It

Step 1    

In a large bowl, combine the cabbage, oranges, fennel, and parsley.

Step 2    

In another bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, mustard, brown sugar, and pepper.

Step 3    

Pour the dressing over the cabbage mixture and toss to coat. Chill and garnish with the almonds just before serving.

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