Fennel, Apple and Celery Salad with Watercress

Name: Fennel, Apple and Celery Salad with Watercress
Total time: 25 min
Yield: Serves : 12
Ingredients: 3/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice, plus 1/2 lemon; 3 tablespoons balsamic vinegar; Salt and freshly ground pepper; 6 medium celery ribs, peeled and thinly sliced crosswise on a mandoline; 4 medium fennel bulbs—halved, cored and thinly sliced on a mandoline; 2 Granny Smith apples—halved, cored and thinly sliced on a mandoline; Three 6-ounce bunches of watercress, large stems discarded; 1 cup seedless red grapes, halved; 3/4 cup chopped flat-leaf parsley

Active Time

N/A

Total Time

25 MIN

Yield

Serves : 12

Elisabeth Prueitt

To maintain crispness, toss the salad just before setting it out on the buffet. Terrific Green Salads

3/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice, plus 1/2 lemon
3 tablespoons balsamic vinegar
Salt and freshly ground pepper
6 medium celery ribs, peeled and thinly sliced crosswise on a mandoline
4 medium fennel bulbs—halved, cored and thinly sliced on a mandoline
2 Granny Smith apples—halved, cored and thinly sliced on a mandoline
Three 6-ounce bunches of watercress, large stems discarded
1 cup seedless red grapes, halved
3/4 cup chopped flat-leaf parsley

How to Make It

Step 1

In a small bowl, mix the olive oil, lemon juice and vinegar. Season with salt and pepper. In a large bowl, squeeze the 1/2 lemon over the celery, fennel and apples and toss well.

Step 2

In another large bowl, toss the watercress with 1/4 cup of the vinaigrette. Add the grapes, parsley and the remaining vinaigrette to the celery, fennel and apples and toss well. Arrange over the watercress and serve.

Fennel, Apple and Celery Salad with Watercress

Ingredients

How to Make It

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