F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Fennel & Fig Infused Vodka
© Frances Janisch

Fennel & Fig Infused Vodka

  • SERVINGS: Makes 6 to 8 drinks
  • MAKE-AHEAD

Blue Hill at Stone Barns • Pocantico Hills, New York

This savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel comes from gardens just steps from the restaurant's kitchen.

Plus: Ultimate Cocktail Guide

  1. 18 ounces vodka
  2. 1/2 pound dried Black Mission figs, quartered
  3. 1 small fennel bulb, thinly sliced
  4. 3 or 4 fresh Black Mission figs, halved
  1. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. Shake the container each day. Strain the infused vodka through a very fine strainer into a pitcher. To serve, divide the vodka among 6 to 8 ice-filled rocks glasses. Garnish each drink with half a fresh fig.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.