2.5 2

Fennel-And-Endive Salad With Almonds


slideshow Terrific Green Salads


  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper
  • 2 Belgian endives, cut into 1-inch pieces
  • 2 small fennel bulbs (12 ounces each), shaved paper-thin on a mandoline
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 cup salted roasted almonds, chopped
  • 2 tablespoons freshly grated Pecorino Romano cheese


How to make this recipe

  1. In a large bowl, whisk the olive oil with the lemon juice and mustard until emulsified. Season with salt and pepper. Add the endives, fennel, parsley, almonds and grated cheese and toss well. Serve right away.
Contributed By Published August 2013

Related Video

More Videos
How to Make Creamy Riced Potatoes

You May Also Like


496552 2013-12-06 Grace Parisi spring|salads|side-dishes|4|basic-easy|fast|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch august-2013,Grace Parisi,fennel and endive salad with almonds,spring salad,salad with nuts,fast salad recipe recipes,fennel-and-endive-salad-with-almonds 496552