My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Fennel-And-Endive Salad With Almonds

Contributed by Grace Parisi

TOTAL TIME: 15 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow Terrific Green Salads

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
Salt and freshly ground pepper
2 Belgian endives, cut into 1-inch pieces
2 small fennel bulbs (12 ounces each), shaved paper-thin on a mandoline
2 tablespoons chopped flat-leaf parsley
1/2 cup salted roasted almonds, chopped
2 tablespoons freshly grated Pecorino Romano cheese

In a large bowl, whisk the olive oil with the lemon juice and mustard until emulsified. Season with salt and pepper. Add the endives, fennel, parsley, almonds and grated cheese and toss well. Serve right away.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement