Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step

In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper. Add the fennel, fennel fronds and apple and season with salt and pepper and toss. Garnish with the blue cheese and pecans and serve right away.

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