Feng Shui

The light, fragrant Feng Shui harmoniously combines flavors from around the world: lychee from southern China, sake from Japan, thyme from the Mediterranean and gin from Holland.

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  • Servings: Makes 1 drink

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  • 1 canned lychee, plus 1 lychee skewered on a pick for garnish
  • Ice
  • 1 ounce sake
  • 1 ounce gin
  • 1 thyme sprig, plus 1 sprig for garnish
  • 1/4 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup

How to make this recipe

  1. In a cocktail shaker, muddle the lychee. Add ice and the remaining ingredients except the garnishes and shake well. <a href="http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain</a> into a chilled coupe; garnish with the skewered lychee and thyme sprig.

Contributed By Photo © Wendell T. Webber Published May 2009

481057 recipes/feng-shui 2013-12-06T23:25:24+00:00 Jamie Boudreau cocktail-party|asian|mediterranean|cocktails|1|cocktail-app|creative|cocktail-app|gin-&-genever|wine-&-beer may-2009,mixed drinks,apertif recipe,gin drinks,sake drinks,Jamie Boudreau,lychee cocktail recipes,feng-shui 481057

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