Feng Shui

The light, fragrant Feng Shui harmoniously combines flavors from around the world: lychee from southern China, sake from Japan, thyme from the Mediterranean and gin from Holland.

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  • Servings: Makes 1 drink

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  • 1 canned lychee, plus 1 lychee skewered on a pick for garnish
  • Ice
  • 1 ounce sake
  • 1 ounce gin
  • 1 thyme sprig, plus 1 sprig for garnish
  • 1/4 ounce fresh lemon juice
  • 1/4 ounce Simple Syrup

How to make this recipe

  1. In a cocktail shaker, muddle the lychee. Add ice and the remaining ingredients except the garnishes and shake well. Double strain into a chilled coupe; garnish with the skewered lychee and thyme sprig.
Contributed By Photo © Wendell T. Webber Published May 2009

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