- 3 ounces Rich Simple Syrup
- 12 ounces fresh lemon juice
- 4 ounces maraschino liqueur
- 1 1/2 liters chilled club soda
- Ice, preferably 1 large block
- 6 ounces Irish whiskey
- Strips of zest from 4 lemons
- One 1-liter bottle gin
- In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice and Rich Simple Syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.
Glassware Guide