My F&W
quick save (...)
Felicitation Punch
© Tina Rupp

Felicitation Punch

  • SERVINGS: Makes about 18 drinks

In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin.

cocktails Glassware Guide

  1. 3 ounces Rich Simple Syrup
  2. 12 ounces fresh lemon juice
  3. 4 ounces maraschino liqueur
  4. 1 1/2 liters chilled club soda
  5. Ice, preferably 1 large block
  6. 6 ounces Irish whiskey
  7. Strips of zest from 4 lemons
  8. One 1-liter bottle gin
  1. In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice and Rich Simple Syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.