My F&W
quick save (...)
Felicitation Punch
© Tina Rupp

Felicitation Punch

  • SERVINGS: Makes about 18 drinks

In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin.

cocktails Glassware Guide

  1. 3 ounces Rich Simple Syrup
  2. 12 ounces fresh lemon juice
  3. 4 ounces maraschino liqueur
  4. 1 1/2 liters chilled club soda
  5. Ice, preferably 1 large block
  6. 6 ounces Irish whiskey
  7. Strips of zest from 4 lemons
  8. One 1-liter bottle gin
  1. In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice and Rich Simple Syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.