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Felicitation Punch

© Tina Rupp

Felicitation Punch

Contributed by David Wondrich

SERVINGS: Makes about 18 drinks

•MAKE-AHEAD

In this pleasantly tart punch, David Wondrich mixes Irish whiskey with gin to mimic the taste of a richer, older style of gin.

Glassware Guide

slideshow Cocktail Party Recipes

3 ounces Rich Simple Syrup
12 ounces fresh lemon juice
4 ounces maraschino liqueur
1 1/2 liters chilled club soda
Ice, preferably 1 large block
6 ounces Irish whiskey
Strips of zest from 4 lemons
One 1-liter bottle gin

In a punch bowl, muddle the lemon zest with the whiskey. Add the gin and let stand for 2 hours. Stir in the maraschino liqueur, lemon juice and Rich Simple Syrup and refrigerate until chilled, about 2 hours. Just before serving, stir in the club soda and add ice.

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