Feijoada
- Recipe by Eric Ripert
Pairing Suggestion
Pairing feijoada, Brazil's national dish, with Malbec, Argentina's national wine, is like a World Cup match—except that both sides win. Full-flavored Malbecs from the very good 2003 vintage stand up particularly well to feijoada's smoky and hearty flavors. The 2003 Graffigna G from the San Juan region recalls spiced blackberry liqueur.
Feijoada
This recipe has not yet been reviewed.
- From A Four-Star Chef in a Movie Star's Brazil
- Published February 2006
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