- 2 ounces aged cachaça
- 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
- 1/4 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
- 3/4 teaspoon Cynar (bitter artichoke aperitif)
- 2 dashes of orange bitters
- 1 orange twist, for garnish
How to make this recipe
- In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.