Active Time
15 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 6

How to Make It

Step 1    

In a small saucepan, bring the favas, onion, potato and 4 cups of water to a boil over high heat, skimming as needed. Add the salt, cover loosely and cook over low heat until the favas are very tender, 1 hour. Let cool for 10 minutes.

Step 2    

Pulse the contents of the saucepan in a food processor until almost smooth. Scrape into a bowl, drizzle with olive oil and sprinkle with fleur de sel and pepper. Serve warm with crusty bread.

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