- 1 ounce fresh lemon juice
- 1 ounce Simple Syrup
- 3 ounces chilled bitter lemon soda
- 1 lemon twist, for garnish
- Fill a cocktail shaker with ice. Add the lemon juice and Simple Syrup and shake well. Strain into a chilled flute, top with the bitter lemon soda and garnish with the twist.
Contributed By Julie Reiner Photo © Frances Janisch Published