Faux 75

Mixologist Julie Reiner created this riff on the classic French 75 by removing the gin and replacing the Champagne with a bitter lemon soda.

  • Servings: Makes 1 drink

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  • Ice
  • 1 ounce fresh lemon juice
  • 1 ounce Simple Syrup
  • 3 ounces chilled bitter lemon soda
  • 1 lemon twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the lemon juice and Simple Syrup and shake well. Strain into a chilled flute, top with the bitter lemon soda and garnish with the twist.

Contributed By Photo © Frances Janisch

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