RECIPE

Fatty Sling

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Fatty Crab; Manhattan

Cocktail expert David Wondrich conceived the Fatty Sling as a nod to Donn Beach, the famous owner of the tiki-themed restaurant Don the Beachcomber. Beach, Wondrich says, "liked combining dashes of Pernod and Angostura bitters to give his concoctions a je ne sais quoi."

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 1 1/2 ounces overproof white rum
    3. 2 ounces pineapple juice
    4. 1/4 teaspoon Pernod
    5. 2 dashes of Angostura bitters
    6. 2 ounces chilled ginger ale
    7. 1 pineapple wedge
    8. 1 maraschino cherry
    9. 1 cocktail umbrella (optional)

Directions

  1. Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.