Fatty Sling

SERVINGS: makes 1 drink

Fatty Crab; Manhattan

Cocktail expert David Wondrich conceived the Fatty Sling as a nod to Donn Beach, the famous owner of the tiki-themed restaurant Don the Beachcomber. Beach, Wondrich says, "liked combining dashes of Pernod and Angostura bitters to give his concoctions a je ne sais quoi."

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Ice
1 1/2 ounces overproof white rum
2 ounces pineapple juice
1/4 teaspoon Pernod
2 dashes of Angostura bitters
2 ounces chilled ginger ale
1 pineapple wedge
1 maraschino cherry
1 cocktail umbrella (optional)

Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.

Fatty Sling

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