- SERVINGS: makes 1 drink
Fatty Crab; Manhattan
Cocktail expert David Wondrich conceived the Fatty Sling as a nod to Donn Beach, the famous owner of the tiki-themed restaurant Don the Beachcomber. Beach, Wondrich says, "liked combining dashes of Pernod and Angostura bitters to give his concoctions a je ne sais quoi."
- Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.