Fatty Sling

Fatty Crab; Manhattan

Cocktail expert David Wondrich conceived the Fatty Sling as a nod to Donn Beach, the famous owner of the tiki-themed restaurant Don the Beachcomber. Beach, Wondrich says, "liked combining dashes of Pernod and Angostura bitters to give his concoctions a je ne sais quoi."

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  • Servings: makes 1 drink

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  • Ice
  • 1 1/2 ounces overproof white rum
  • 2 ounces pineapple juice
  • 1/4 teaspoon Pernod
  • 2 dashes of Angostura bitters
  • 2 ounces chilled ginger ale
  • 1 pineapple wedge
  • 1 maraschino cherry
  • 1 cocktail umbrella (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.

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481033 recipes/fatty-sling-cocktails-2008 2013-12-06T23:25:25+00:00 David Wondrich spring|summer|barbecue-cookout|cocktail-party|caribbean|cocktails|1 David Wondrich,cocktail recipes,rum drinks,mixed drink,tropical drink recipes,fatty-sling-cocktails-2008 481033

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