Recipe: Fatty Sling
Ingredients
- Ice
- 1 1/2 ounces overproof white rum
- 2 ounces pineapple juice
- 1/4 teaspoon Pernod
- 2 dashes of Angostura bitters
- 2 ounces chilled ginger ale
- 1 pineapple wedge
- 1 maraschino cherry
- 1 cocktail umbrella (optional)
- Fill a cocktail shaker with ice. Add the rum, pineapple juice, Pernod and Angostura bitters and shake well. Strain into an ice-filled collins glass and stir in the chilled ginger ale. Garnish with the pineapple wedge, maraschino cherry and cocktail umbrella.





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