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Farro Salad with Fried Cauliflower and Prosciutto

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(83 people have added this recipe to their favorites.)

Cooks in Italy fry cauliflower to bring out its nuttiness. Here, Ethan Stowell deep-fries it for a salad with salty prosciutto and nubby farro (a variety of whole-grain wheat).

Pairing Suggestion

Cherry-inflected Salice Salentino: 2003 Taurino.

Farro Salad with Fried Cauliflower and Prosciutto

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(83 people have added this recipe to their favorites.)
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Farro Salad with Fried Cauliflower and Prosciutto

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Farro Salad with Fried Cauliflower and Prosciutto

Tasty! I would cut down on the marjoram (a bit strong) and increase the parsley. I added shaved pecorino and broiled my cauliflower instead of frying it- faster and healthier. Great texture and flavor, beautiful and unique. Will make this one again!

Posted by: moto04 on October 24, 2009

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