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Farro, Bean and Chickpea Soup

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wine recommendation

The rustic flavors of this hearty country soup are brightened with a kick of chile. Look for a red with zesty fruit to provide an attractive contrast. Try the 1996 Valpolicella Classico Allegrini or a Chianti Classico, such as the 1995 Castello di Gabbiano Riserva.

Search for easy-to-find complex, savory chianti classico or riserva

Farro, Bean and Chickpea Soup

(63 people have added this recipe to their favorites.)
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Farro, Bean and Chickpea Soup

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Farro, Bean and Chickpea Soup

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