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Farmer's Armagnac

  • SERVINGS: Makes 1 drink
  • STAFF-FAVORITE

At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.

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  1. Lemon wedge
  2. Sugar
  3. 1 1/2 ounces Armagnac
  4. 3/4 ounce Benedictine
  5. 1/4 ounce triple sec
  6. 1/2 ounce fresh lemon juice
  1. Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar. Add the remaining ingredients to an ice-filled shaker; shake well. Strain into the coupe.