Recipe: Farmer's Armagnac
- STAFF-FAVORITE
Ingredients
- Lemon wedge
- Sugar
- 1 1/2 ounces Armagnac
- 3/4 ounce Benedictine
- 1/4 ounce triple sec
- 1/2 ounce fresh lemon juice
- Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar. Add the remaining ingredients to an ice-filled shaker; shake well. Strain into the coupe.
- From Radical Comfort Food in Brooklyn
- Published February 2010





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