Farmer's Armagnac

At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks. A Falcinelli favorite: Farmer's Armagnac.

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  • Servings: Makes 1 drink

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  • Lemon wedge
  • Sugar
  • 1 1/2 ounces Armagnac
  • 3/4 ounce Benedictine
  • 1/4 ounce triple sec
  • 1/2 ounce fresh lemon juice

How to make this recipe

  1. Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar. Add the remaining ingredients to an ice-filled shaker; shake well. Strain into the coupe.

Contributed By Published February 2010

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