Farfalle with Salsa Verde and Grilled Ricotta Salata
This creative, fresh-tasting dish is nothing like the ones that have given cold pasta a bad name. Gallante forgoes the standard mayonnaise-based dressing in favor of a tangy, vibrant salsa verde made with tomatillos, jalapeños, anchovy and herbs. He tosses the salsa with warm farfalle, then tops the pasta with grated slabs of salty, grilled ricotta salata cheese.
Plus: Pasta Recipes and Tips