Falling Leaves

Pegu Club • New York City

At the Pegu Club, this drink is made with intensely aromatic Clear Creek pear eau-de-vie from Oregon; each 750-ml bottle is distilled from nearly 30 pounds of fresh fruit.

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  • Servings: makes 1 drink

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  • 1 teaspoon honey
  • 1/2 teaspoon water
  • 2 1/4 ounces dry Riesling
  • 1 ounce pear eau-de-vie
  • 1 1/2 teaspoons orange curaçao, preferably Marie Brizard
  • Ice
  • 1 whole star anise

How to make this recipe

  1. In a cocktail shaker, stir together the honey and water. Add the Riesling, eau-de-vie and curaçao, fill with ice and shake well. Strain into a chilled martini glass and garnish with the star anise.

Published December 2012

458956 recipes/falling-leaves 2013-12-06T23:25:16+00:00 Cocktails 2005 cocktail-party|cocktails|1 december-2012,Pegu Club,pear eau-de-vie,brandy drink,pear cocktail,Riesling cocktail recipes,falling-leaves 458956

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