- 3/4 ounce Kirsch
- 3/4 ounce Carpano Antica Formula or other sweet Vermouth
- 1/2 ounce Drambuie (honeyed Scotch-based liqueur)
- 3/4 ounce fresh orange juice
- Dash of Angostura bitters
How to make this recipe
Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into a chilled coupe.