F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Fallen Cheese Soufflé

  • ACTIVE: 10 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 6 SIDE-DISH SERVINGS
  • FAST
  • VEGETARIAN

This is a very forgiving recipe. You can make it with almost any cheese except highly processed ones. The milder the cheese, the more you'll need.

Plus: More Appetizer Recipes and Tips

  1. 4 tablespoons unsalted butter
  2. 1/4 cup all-purpose flour
  3. 1 1/2 cups milk
  4. 1 to 1 1/2 cups coarsely chopped, crumbled or shredded cheese
  5. Dijon mustard (optional)
  6. Salt and freshly ground pepper
  7. 6 large eggs, separated
  8. Freshly grated Parmesan cheese 
  1. Preheat the oven to 400°. Butter an 8-by-12-inch glass or ceramic baking dish. In a medium saucepan, melt the butter over moderate heat. Add the flour and whisk until blended and bubbling. Gradually whisk in the milk and bring to a boil, whisking constantly; simmer for 3 minutes. Gradually whisk in the cheese until melted. Add mustard if desired and season generously with salt and pepper. Whisk in the egg yolks.
  2. In a bowl, beat the egg whites until firm. Whisk half of the whites into the soufflé base, then fold the base into the remaining whites. Pour the mixture into the baking dish and sprinkle with Parmesan. Bake for 20 minutes, or until browned and puffed. Serve hot.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.