Fair Trade

“Cynar and coffee liqueur are great flavor buddies,” says Meghan Eastman. Mixed with single-malt Scotch, this pleasantly bitter drink evokes 
an espresso with a twist of lemon.

Slideshow: Scotch Cocktails

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 2 ounces single-malt Scotch
  • 1/2 ounce Cynar (bitter artichoke aperitif)
  • 1/2 ounce coffee liqueur
  • 3 dashes of orange bitters
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the Scotch, Cynar, coffee liqueur and bitters. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch 
the lemon twist over the drink and add to the coupe.

Contributed By

1037557 recipes/fair-trade 2015-07-07T20:29:22+00:00 Meghan Eastman 1|whiskey|fast|cocktails recipes,fair-trade 1037557

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