- 1 lemongrass stalk, halved crosswise—bottom half smashed, top half reserved for garnish
- 1 2/3 ounces Cognac
- 2/3 ounce St-Germain elderflower liqueur
- 2/3 ounce fresh lemon juice
- 2 basil leaves, smacked
How to make this recipe
- Gently rub the inside of a chilled martini glass with the smashed lemongrass and discard. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into the prepared martini glass and garnish with the lemongrass top.
Contributed By Romée de Goriainoff