Everything's Coming Up Rosé

Natasha David, co-owner of Nitecap in New York City, creates this sophisticated sangria by combining rose wine with pleasantly bitter Aperol and delicate, floral hibiscus tea.

Slideshow: More Easy Cocktail Recipes

This recipe originally appeared in the Food & Wine 2016 Cocktails book.

  • Servings: 4 to 6 drinks

Related Video

More Videos
Cocktails for Election Night 2016

Ingredients

  • 8 ounces chilled dry rosé
  • 4 ounces Lillet rosé
  • 4 ounces chilled brewed hibiscus tea
  • 2 ounces fresh lemon juice
  • 2 ounces Simple Syrup
  • 1 ounce Aperol
  • Ice
  • 4 ounces chilled club soda
  • Grapefruit wheel halves, lemon wheels and slice strawberries, for garnish

How to make this recipe

  1. In a pitcher or punch bowl, combine the rosé, Lillet, tea, lemon juice, Simple Syrup and Aperol. Fill the pitcher with ice and stir well. Stir in the club soda and garnish with the fruit. Serve in chilled wineglasses. 

Contributed By Photo © David Malosh

Related Video

More Videos
Cocktails for Election Night 2016




1096798 recipes/everythings-coming-rose 2016-11-30 Natasha David recipes,everythings-coming-rose 1096798
Close