- 2 ounces bourbon, preferably Johnny Drum Private Stock
- 3/4 ounce Campari
- 1/2 ounce Strega (Italian herbal liqueur)
- 1/4 ounce ginger liqueur
How to make this recipe
- In a mixing glass, combine the bourbon, Campari, Strega and ginger liqueur. Fill the glass with ice and stir for 30 seconds. Let rest for 30 seconds, then strain into a chilled coupe.
Contributed By Ryan Casey