- 18 ounces gin
- 6 ounces Yellow Chartreuse
- 6 ounces Zirbenz (pine liqueur)
- 6 ounces strained fresh lime juice
- 18 ounces water
Combine the ingredients in a pitcher and stir well. Pour into 12 small bottles and chill for at least 4 hours, until very cold. Serve with small rosemary sprigs.