Active Time
N/A
Total Time
5 MIN
Yield
Serves : 4 1/3 cup

How to Make It

Step

In a container, mix all of the ingredients. Cover and shake well. The dry rub can be stored in a cool place for up to 2 months.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: CarolGuerrant

Review Body: I used it to smoke a corned beef for St. Patrick's Day. Delicious!

Review Rating: 5

Date Published: 2017-03-17