Espresso Dry Rub

This simple, flavor-packed rub from Joe Carroll's book Feeding the Fire is the only one he uses--it's that good.

  • Total Time:
  • Servings: 4 1/3 cup
KEY: Coffee

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  • 1 1/2 cups packed dark brown sugar
  • 1 cup kosher salt
  • 1 cup ground espresso beans
  • 1/4 cup freshly ground black pepper
  • 1/4 cup garlic powder
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cumin
  • 2 tablespoons cayenne

How to make this recipe

  1. In a container, mix all of the ingredients. Cover and shake well. The dry rub can be stored in a cool place for up to 2 months.

Contributed By Published May 2015

1033477 recipes/espresso-dry-rub 2015-05-15T20:09:02+00:00 Joe Carroll marinades-and-rubs|fast|vegetarian|summer|grilling-barbecuing|make-ahead|staff-favorite|barbecue-cookout|basic-easy may-2015 recipes,espresso-dry-rub 1033477