Active Time
25 MIN
Total Time
1 HR
Yield
Serves : Makes 1 1/2 cups
© Sneh Roy

How to Make It

Step 1    

In a large saucepan, melt the butter in the oil. Add the onion, garlic and serrano and cook over moderately low heat, stirring occasionally, until the onion is softened, about 8 minutes. Stir in all of the remaining ingredients and bring to a simmer. Cover and cook the sauce over low heat for 30 minutes, stirring occasionally.

Step 2    

Scrape the sauce into a food processor and puree until smooth. Transfer to a bowl and let cool, then cover and refrigerate overnight to allow the sauce to mellow.

Make Ahead

The barbecue sauce can be refrigerated for up to 2 weeks.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Cory Doman

Review Body: Sauce turmed out delicious. I added 3T sugar because I wanted a sweeter sauce and it was just the right hint of sweet. 

Review Rating: 5

Date Published: 2016-07-04

Author Name: noghia

Review Body: I made another espresso barbecue sauce this weekend and didn't feel that it had enough espresso flavor to be noticeable. Is this recipe calling for a literal cup of espresso, or a serving of espresso, which would be much less?

Review Rating:

Date Published: 2017-05-01