F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Espresso Barbecue Sauce

  • SERVINGS: MAKES ABOUT 2 CUPS
  • BASIC-EASY
  • MAKE-AHEAD

Michael Lomonaco contributes his own twist to this barbecue sauce by using espresso, which adds a jolt of rich flavor. The sauce works well with pork, beef and poultry, complementing and rounding out the flavor of meat.

Plus: More Grilling Recipes and Tips

  1. 1 large onion, finely chopped
  2. 2 large garlic cloves, minced
  3. 3/4 cup packed dark brown sugar
  4. 1 cup red wine vinegar
  5. 1 cup ketchup
  6. 1 cup brewed espresso
  7. 3 tablespoons molasses
  8. 2 tablespoons dry mustard mixed with 1 tablespoon water
  9. 1/4 cup ancho chile powder
  10. 2 tablespoons Worcestershire sauce
  11. 2 tablespoons ground cumin
  12. 1 teaspoon coarse salt
  13. 1 teaspoon freshly ground pepper
  1. Combine all the ingredients in a medium saucepan and simmer over moderately low heat, stirring occasionally, until the sauce has reduced by about half, about 45 minutes. Let cool completely, strain, then puree in a blender until smooth. Serve right away or cover and refrigerate until ready to use.
Make Ahead The Espresso Barbecue Sauce can be refrigerated in a jar for up to 3 months. Serve With Pulled-Pork Tamales.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.