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Serves : 4-6

How to Make It


In a small bowl, mix together the mustard, vinegar, garlic, salt and pepper. Gradually whisk in the canola oil in a steady stream until incorporated; the dressing my separate and that's all right. Put the escarole in a large bowl and toss with the dressing 5 minutes before serving.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: DurianKueh

Review Body: Tried this recipe last week. A really lovely sauce that is super appetising. Love the garlicky flavours. A must keep!

Review Rating: 5

Date Published: 2016-10-12