Esca Bruschetta

• BASIC-EASY
• FAST

Ingredients

1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
2. 1/4 cup red wine vinegar
3. 1/4 cup finely shredded basil
4. 2 small garlic cloves, minced
5. 1 teaspoon crushed red pepper
6. 1 teaspoon minced rosemary, plus whole sprigs for garnish
7. Salt and freshly ground pepper
8. Two 19-ounce cans cannellini beans, drained and rinsed
9. Two 6-ounce cans mackerel or tuna packed in olive oil, drained and broken up into large chunks
10. 1 small red onion, finely chopped
11. Eight 1-inch-thick slices Italian peasant bread, grilled or toasted

1. In a bowl, combine the olive oil, vinegar, basil, garlic, crushed red pepper and minced rosemary. Season the dressing with salt and pepper.
2. In a large bowl, combine the beans with the mackerel and onion and toss gently. Add the dressing and toss again.
3. Mound 1/4 cup of salad on each toast, garnish with rosemary sprigs and serve.