0.0 0

Esca Bruschetta

Esca, which means "bait," is Mario Batali's Italian seafood restaurant in New York City. He uses mackerel for the bruschetta, but tuna is a fine substitute.

slideshow Cocktail Party Recipes

Plus: More Appetizer Recipes and Tips

  • Servings: 8

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace


  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup finely shredded basil
  • 2 small garlic cloves, minced
  • 1 teaspoon crushed red pepper
  • 1 teaspoon minced rosemary, plus whole sprigs for garnish
  • Salt and freshly ground pepper
  • Two 19-ounce cans cannellini beans, drained and rinsed
  • Two 6-ounce cans mackerel or tuna packed in olive oil, drained and broken up into large chunks
  • 1 small red onion, finely chopped
  • Eight 1-inch-thick slices Italian peasant bread, grilled or toasted


  1. In a bowl, combine the olive oil, vinegar, basil, garlic, crushed red pepper and minced rosemary. Season the dressing with salt and pepper.
  2. In a large bowl, combine the beans with the mackerel and onion and toss gently. Add the dressing and toss again.
  3. Mound 1/4 cup of salad on each toast, garnish with rosemary sprigs and serve.


Don't mix this salad too far in advance, since the acid in the vinegar will discolor the herbs and wilt the leaves.

Contributed By Published October 2000

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

You May Also Like


480871 2013-12-06 Mario Batali cocktail-party|holiday-open-house|new-years-eve|italian|mediterranean|appetizers-starters|8|basic-easy|fast|no-cook october-2000,Mario Batali,bruschetta recipe,italian food,appetizer recipe,seafood bruschetta,mackerel recipe recipes,esca-bruschetta 480871