Equinox

Berry thinks the cooling coconut milk and honey in the Equinox make it great with spicy Thai stir-fries or Asian curries.

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  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 3/4 ounce white rum
  • 3/4 ounce amber rum
  • 1/2 ounce Velvet Falernum (clove-spiced liqueur)
  • 3/4 ounce unsweetened coconut milk
  • 1/2 ounce fresh lime juice
  • 1/4 ounce honey mixed with 1/4 ounce water
  • 1 lime wedge and 1 edible orchid (optional), for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Pour (don't strain) into a chilled rocks glass and garnish with the lime wedge and orchid.

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