5 Epic Double Cheeseburgers

© Abby Hocking

By F&W Editors Posted September 15, 2016

Twice as good.

What's better than one burger? A stack of two juicy patties. Here, five epic ways to celebrate National Cheeseburger Day.

1. Double Cheeseburgers, Los Angeles-Style

Food & Wine:

Toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce give these delicious burgers an Asian twist.

2. Double-Decker Burgers with Goat Cheese

Food & Wine:

A layer of warm, gooey goat cheese and grilled chile relish is sandwiched between two juicy patties.

3. Double Cheeseburgers with Caramelized Onions

Food & Wine:

This over-the-top burger is topped with a mix of shredded cheddar and Gruyère.

4. Fleishers' Perfect Burger

Food & Wine: Fleishers' Perfect Burger

© Abby Hocking

For that perfect juicy-on-the-inside and crispy-on-the-outside burger patty, head educational butcher at Fleishers' Craft Butchery in New York City, Bryan Mayer, suggests keeping your uncooked patties extra cold and only salting them right before they hit the heat.

5. Double Cheeseburger

Food & Wine: Double Cheese Burger

© Dennis Prescott

This over-the-top burger is topped with fried shoestring onions.

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