Ensalada Verde with Idiazábal Cheese
Jose Garces says that this salad uses all of his favorite greens--romaine, arugula, frisee and watercress--in addition to crunchy apples and pears and creamy avocado. The crowning touch in the salad is Idiazabal cheese, a semifirm Spanish sheep's-milk cheese that has a rich, buttery flavor and a slight smokiness (it was traditionally aged in stone chimneys).
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