3.5 12

English Harvest

  • Servings: Makes 1 Drink

Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut butter--a combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy.

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KEY: Fall, Cocktail Party, Cocktails

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Ingredients

  • Ice
  • 1 ounce London dry gin
  • 3/4 ounce bonded apple brandy
  • 3/4 ounce dry vermouth
  • 3/4 ounce unfiltered apple juice
  • 1/4 ounce orgeat (almond-flavored syrup)
  • 3 dashes of Angostura bitters
  • 1 spiral-cut orange twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.
Contributed By Photo © Tina Rupp Published October 2011

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