- SERVINGS: Makes 1 Drink
Mixologist Ryan Fitzgerald felt inspired to create this spicy fall cocktail after eating apples with peanut buttera combination he loves but that wouldn't quite work in a drink. His solution was to mix almond syrup (available at most coffee shops) with apple juice and fiery apple brandy.
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.
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