Endive-Watercress Salad with Candied Walnuts
- Recipe by Joseph Keller and Thomas Keller
Pairing Suggestion
The core of golden fruit in the 1995 Pahlmeyer Chardonnay, coupled with its smokiness, marries well with the nutty dressing and candied walnut garnish. An alternative: the 1996 Araujo Eisele Vineyard Sauvignon Blanc; its ripe concentrated fruit is a perfect balance for the slight bitterness of the endive.
Endive-Watercress Salad with Candied Walnuts
- Recipe by Joseph Keller and Thomas Keller
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© Matthew Hranek
Endive-Watercress Salad with Candied Walnuts
This recipe has not yet been reviewed.
- From Keller Instincts
- Published March 1998
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