0.0 0

Endive, Radish and Lemon Salad

This lemony, minty salad dresses up grilled poultry or lamb particularly well. A rich duck breast also matches the lemon nicely. For added flavor, toss in some thinly sliced preserved lemons with the fresh lemon.


slideshow Terrific Green Salads


  • Total Time:
  • Servings: 6

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 lemons
  • 4 Belgian endives—halved, cored and leaves thinly sliced crosswise or left whole
  • 6 radishes, very thinly sliced
  • 12 mint leaves, torn into small pieces
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper


How to make this recipe

  1. Using a sharp knife, peel the lemons, removing all of the bitter white pith. Working over a strainer, cut in between the membranes to release the sections; drain the juice and reserve for another use.
  2. In a large bowl, toss the endives with the lemon, radishes, mint and olive oil. Season with salt and pepper and serve.
Contributed By Photo © Yunhee Kim Published June 2007

Related Video

More Videos
How to Make Creamy Riced Potatoes

You May Also Like


480844 2013-12-06 Andy Nusser summer|maverick|dinner-party|salads|side-dishes|6|basic-easy|fast|healthy|no-cook|vegetarian|weeknight-dinner|lunch june-2007,Andy Nusser,casa mono,summer salad,endive salad recipes,endive-radish-and-lemon-salad 480844