My F&W
quick save (...)

Endive and Roquefort Salad

  • FAST
  1. 2 tablespoons balsamic vinegar
  2. 1/4 cup extra-virgin olive oil
  3. 2 tablespoons walnut oil
  4. 1 tablespoon finely chopped fresh chives
  5. Salt and freshly ground pepper
  6. 4 medium endives, cored and cut crosswise into 1-inch pieces
  7. 2 ounces Roquefort cheese, crumbled (about 2/3 cup)
  8. 1/4 cup chopped walnuts
  1. Pour the vinegar into a bowl. Whisk in the olive oil in a thin stream, then whisk in the walnut oil. Stir in the chives. Season with salt and pepper, add the endives and toss. Garnish with the Roquefort and walnuts and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.