My F&W
quick save (...)

Endive and Roquefort Salad

  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • VEGETARIAN
  1. 2 tablespoons balsamic vinegar
  2. 1/4 cup extra-virgin olive oil
  3. 2 tablespoons walnut oil
  4. 1 tablespoon finely chopped fresh chives
  5. Salt and freshly ground pepper
  6. 4 medium endives, cored and cut crosswise into 1-inch pieces
  7. 2 ounces Roquefort cheese, crumbled (about 2/3 cup)
  8. 1/4 cup chopped walnuts
  1. Pour the vinegar into a bowl. Whisk in the olive oil in a thin stream, then whisk in the walnut oil. Stir in the chives. Season with salt and pepper, add the endives and toss. Garnish with the Roquefort and walnuts and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.