Active Time
N/A
Total Time
N/A
Yield
Serves : 4

How to Make It

Step

Pour the vinegar into a bowl. Whisk in the olive oil in a thin stream, then whisk in the walnut oil. Stir in the chives. Season with salt and pepper, add the endives and toss. Garnish with the Roquefort and walnuts and serve.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: