Reviews for Emeril's Muffuletta
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May 22, 2008
March 31, 2008
YUMMYYYY.Y.Y...YY.Y.YY...!!!
January 24, 2008
We love this recipe and have taken it on numerous occasions to picnics and outdoor concerts. I have used large round loaves, cut a circle out of the top, taken out some of the dough, and then layered the olive salad, meats, etc as described in the recipe. Replace the top and wrap in aluminum foil and refrigerate. (I also weight it down). Before serving, I slice it like a cake.
November 28, 2007
November 12, 2007
Emeril may have come from where I now live, New England - but this reminds me of the Central Grocery in my old home town - kudos to him!
October 21, 2007
October 12, 2007
I love anything with capers!
August 13, 2007
Good bread is key. Don't let me catch you making one of these on Cuban bread, f'rinstance.
August 13, 2007
Yum--the quintessential NOLA sandwich
July 18, 2007
MARKETPLACE
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