This lively bar occupies a former Wells Fargo bank. The owners kept the bulletproof teller windows and the main vault, where bartenders serve beer and Jägermeister shots on Saturday nights.
In a pitcher, combine the light rum, mango nectar, Midori, apricot brandy and lime juice and refrigerate until chilled, about 2 hours.
Fill a cocktail shaker with ice and add a quarter of the chilled mixture. Shake well and strain into 2 chilled martini glasses. Repeat three times with fresh ice and the remaining mixture. Garnish each drink with a lime wedge and a maraschino cherry skewer.
