Emerald Star

White Collar Crime, Raleigh

This lively bar occupies a former Wells Fargo bank. The owners kept the bulletproof teller windows and the main vault, where bartenders serve beer and Jagermeister shots on Saturday nights.

Plus: Ultimate Cocktail Guide

  • Servings: makes 8 drinks
KEY: Cocktail Party, Cocktails, Make Ahead

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How to Make Rosé Sangria


  • 8 ounces light rum
  • 8 ounces mango nectar or juice
  • 4 ounces Midori
  • 3 ounces apricot brandy
  • 3 ounces fresh lime juice
  • Ice
  • 8 lime wedges
  • 8 maraschino cherry skewers

How to make this recipe

  1. In a pitcher, combine the light rum, mango nectar, Midori, apricot brandy and lime juice and refrigerate until chilled, about 2 hours.
  2. Fill a cocktail shaker with ice and add a quarter of the chilled mixture. Shake well and strain into 2 chilled martini glasses. Repeat three times with fresh ice and the remaining mixture. Garnish each drink with a lime wedge and a maraschino cherry skewer.
Published August 2010

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How to Make Rosé Sangria

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