Emerald Star

• MAKE-AHEAD

Ingredients

1. 8 ounces light rum
2. 8 ounces mango nectar or juice
3. 4 ounces Midori
4. 3 ounces apricot brandy
5. 3 ounces fresh lime juice
6. Ice
7. 8 lime wedges
8. 8 maraschino cherry skewers

1. In a pitcher, combine the light rum, mango nectar, Midori, apricot brandy and lime juice and refrigerate until chilled, about 2 hours.
2. Fill a cocktail shaker with ice and add a quarter of the chilled mixture. Shake well and strain into 2 chilled martini glasses. Repeat three times with fresh ice and the remaining mixture. Garnish each drink with a lime wedge and a maraschino cherry skewer.