Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 1/2 quarts
© Dave Lauridsen

How to Make It

Step 1    

In a bowl, toss the cucumbers with the mint leaves. Transfer half of the mixture to a blender and puree until chunky.

Step 2    

In a large pitcher, combine the lemon juice, agave and matcha powder with 5 cups of ice water. With the blender on, add half of the lemon mixture to the puree and blend until very smooth. Transfer to a punch bowl. Blend the remaining cucumbers, mint and lemon mixture until very smooth and transfer to the punch bowl. Season the drink lightly with salt and serve in ice-filled glasses.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: HermanMunster1

Review Body: I made this the other day to see if my mom would like it and she loved it!

Review Rating: 5

Date Published: 2017-05-03