Elysian Fields

Chris Hannah adds a good dose of Peychaud's bitters here, giving the cocktail a pretty pink-red color. Peychaud's, a brand of bitters with bright anise and cherry flavors, is made from a recipe dating back to 19th-century New Orleans.

  • Total Time:
  • Servings: 1

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 2 ounces VS Cognac
  • 1/4 ounce maraschino liqueur
  • 1/4 ounce yellow Chartreuse (spicy herbal liqueur)
  • 1/4 ounce Peychaud's bitters
  • 1/2 ounce fresh orange juice
  • Ice
  • 1 lemon twist, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the Cognac, maraschino liqueur, yellow Chartreuse, Peychaud's bitters and orange juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lemon twist.

Contributed By





463618 recipes/elysian-fields-cocktails-2013 2013-12-06T23:24:52+00:00 Chris Hannah cocktail-party|cajun-and-creole|cocktails|1|web-exclusive recipes,elysian-fields-cocktails-2013 463618
Close
Advertisement
Advertisement
Advertisement
Advertisement