Eli's Refresher

Town Hall • San Francisco

This bright-tasting drink was created for chef and co-owner Mitchell Rosenthal's five-year-old son, Eli.


Slideshow:  More Nonalcoholic Drinks


  • Servings: Makes 1 drink

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  • Ice
  • 3 ounces Fresh Mint Syrup
  • 3 ounces peach nectar or juice
  • 2 ounces ginger beer
  • 1 1/2 ounces guava nectar or juice
  • 1/2 ounce fresh lime juice
  • 1 1/2 teaspoons pineapple juice
  • 1 1/2 teaspoons apple juice
  • 1 mint sprig

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the mint sprig and shake well. Strain into a chilled highball glass and garnish with the mint sprig.

Published September 2011

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